{"product_id":"alpine-wine-dinner-with-enid-grace-alto-adige-trentino","title":"Alpine Wine Dinner with Enid Grace: Alto Adige \u0026 Trentino - 12th February","description":"\u003cp dir=\"ltr\"\u003eHigh in the far north of Italy, where the Dolomites rise straight out of the vineyards and the menus are written in two languages, there’s a way of eating and drinking that belongs to neither Italy nor Austria, but to the mountains themselves. Trained sommelier Freddie Rae and culinary host Enid Grace invite you to a candlelit winter evening in the valleys of Alto Adige and Trentino. No rush, no ceremony, just wine and food the way the people of the Alps have always meant them to be enjoyed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e🕖 7PM\u003cbr\u003e📅 Friday, 12th February\u003cbr\u003e📍 24B Station Road, Hillier — Prince Edward County\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe evening moves through seven wines, starting with a sample of Freddie’s first release, Skimming Bird Chardonnay.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrom there, a mountain sparkling to begin, crisp and fine-beaded, the kind that tastes like cold air off a glacier. A clean, stony white grown on slopes steep enough to make you dizzy, then something more perfumed: rose petal, lychee and spice, from the village that gave Gewürztraminer its name. A pale, gentle red, the everyday wine of every South Tyrolean kitchen. A darker pour as the night settles in: inky, wild-berried and a little untamed. And something amber and honeyed to close, made from grapes dried through the winter, poured small and lingered over.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlongside, six courses from Enid’s kitchen, cooked the way Alpine farmhouses have always cooked: for the cold, for the season, and with a deep trust in what keeps through the winter. Speck smoked slowly in mountain air. Rye bread with caraway, snapped crisp. Bread dumplings simmered in broth. Polenta stirred until it’s soft as butter. Cheeses from high summer pastures, aged in cellars until they’re sharp and nutty. Venison and game cooked long with juniper and red wine. Cabbage, potatoes, buckwheat, chestnuts. And apples, because no valley grows them better, folded into something warm to finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNothing precious. Everything considered. The kind of food that has kept Alpine wine good company for centuries, each drawing something authentic and memorable out of the other.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBring an appetite and no particular hurry. We’ll take it from there.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePlease note: the menu and wine list are subject to change. All allergies and dietary requirements can be accommodated, so just let us know when you book. Cancellations must be made at least two weeks before the dinner (by 29th January).\u003c\/em\u003e\u003c\/p\u003e","brand":"freddierae.com","offers":[{"title":"Default Title","offer_id":55200916734285,"sku":null,"price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/3258\/3757\/files\/Fashion_is_the_art_of_transforming_fabric_into_emotion._every_detail_captures_a_moment_of_beauty..png?v=1793104970","url":"https:\/\/freddierae.com\/products\/alpine-wine-dinner-with-enid-grace-alto-adige-trentino","provider":"freddierae.com","version":"1.0","type":"link"}