{"product_id":"wines-of-piemonte-dinner-with-enid-grace-friday-3rd-july","title":"Wines of Piemonte Dinner with Enid Grace - Friday 3rd July","description":"\u003cp data-start=\"0\" data-end=\"19\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSpend an evening with Freddie Rae and Enid Grace as we wander through Piemonte — a region shaped by structure, depth, and quiet nobility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"173\" data-end=\"260\"\u003e🕖 7:00PM\u003cbr data-start=\"182\" data-end=\"185\"\u003e📅 Friday, 3rd July\u003cbr data-start=\"204\" data-end=\"207\"\u003e📍 24B Station Road, Hillier — Prince Edward County\u003c\/p\u003e\n\u003cp class=\"body-text\"\u003eThe evening opens with something rare — a barrel sample of Freddie's inaugural Chardonnay,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSkimming Bird\u003c\/em\u003e, poured as a welcome glass before the journey begins. Unreleased, unfinished, and offered here first: a glimpse into something still becoming.\u003c\/p\u003e\n\u003cp class=\"body-text\"\u003eLed by former sommelier and winemaker Freddie Rae, the night will unfold as a flowing narrative — part story, part deep dive — weaving together the people, places, and philosophies behind each bottle. Expect insight without pretension, and a sense of discovery that carries from the first glass to the last.\u003c\/p\u003e\n\u003cp class=\"body-text\"\u003eThis is a six-course dinner. Enid Grace has composed each dish specifically to meet the wine in the glass — drawing on the flavours of Piemonte itself: white truffles shaved at the table, hand-rolled tajarin, aged Castelmagno, and slow-braised cuts that carry the weight of the hills. These are not merely pairings — they are collaborations, conceived together to create combinations of flavour that neither the food nor the wine could reach alone.\u003c\/p\u003e\n\u003cp class=\"body-text\"\u003e \u003c\/p\u003e\n\u003cp class=\"wines-heading\"\u003eSIX COURSES · SEVEN WINES\u003c\/p\u003e\n\u003cdiv class=\"wine-list\"\u003e\n\u003cdiv class=\"wine-item\"\u003e\n\u003cdiv class=\"wine-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"special-badge\"\u003eWELCOME POUR · BARREL SAMPLE\u003c\/div\u003e\n\u003cdiv class=\"wine-name\"\u003eSkimming Bird Chardonnay\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e— Freddie Rae\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-note\"\u003eUnreleased inaugural vintage, tasted straight from barrel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-item\"\u003e\n\u003cdiv class=\"wine-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"course-label\"\u003eCOURSE ONE\u003c\/div\u003e\n\u003cdiv class=\"wine-name\"\u003eGavi di Gavi\u003c\/div\u003e\n\u003cdiv class=\"wine-note\"\u003eCrisp Cortese — saline tension and delicate minerality\u003c\/div\u003e\n\u003cdiv class=\"wine-pairing\"\u003e\n\u003ci aria-hidden=\"true\" class=\"ti ti-tools-kitchen-2\"\u003e\u003c\/i\u003eVitello tonnato with caper oil and lemon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-item\"\u003e\n\u003cdiv class=\"wine-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"course-label\"\u003eCOURSE TWO\u003c\/div\u003e\n\u003cdiv class=\"wine-name\"\u003eBarbera d'Asti\u003c\/div\u003e\n\u003cdiv class=\"wine-note\"\u003eVivid acidity, dark fruit, and an earthy, expressive warmth\u003c\/div\u003e\n\u003cdiv class=\"wine-pairing\"\u003e\n\u003ci aria-hidden=\"true\" class=\"ti ti-tools-kitchen-2\"\u003e\u003c\/i\u003eTajarin al burro with white truffle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-item\"\u003e\n\u003cdiv class=\"wine-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"course-label\"\u003eCOURSE THREE\u003c\/div\u003e\n\u003cdiv class=\"wine-name\"\u003eDolcetto d'Alba\u003c\/div\u003e\n\u003cdiv class=\"wine-note\"\u003eSoft and plummy — Piemonte's everyday charm\u003c\/div\u003e\n\u003cdiv class=\"wine-pairing\"\u003e\n\u003ci aria-hidden=\"true\" class=\"ti ti-tools-kitchen-2\"\u003e\u003c\/i\u003eFonduta with aged Castelmagno and porcini\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-item\"\u003e\n\u003cdiv class=\"wine-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"course-label\"\u003eCOURSE FOUR\u003c\/div\u003e\n\u003cdiv class=\"wine-name\"\u003eBarbaresco\u003c\/div\u003e\n\u003cdiv class=\"wine-note\"\u003eNebbiolo at its most elegant — floral, structured, and hauntingly fine\u003c\/div\u003e\n\u003cdiv class=\"wine-pairing\"\u003e\n\u003ci aria-hidden=\"true\" class=\"ti ti-tools-kitchen-2\"\u003e\u003c\/i\u003eSlow-braised rabbit with hazelnuts and herbs\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-item\"\u003e\n\u003cdiv class=\"wine-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"course-label\"\u003eCOURSE FIVE\u003c\/div\u003e\n\u003cdiv class=\"wine-name\"\u003eBarolo\u003c\/div\u003e\n\u003cdiv class=\"wine-note\"\u003eThe king of Piemonte — tar, roses, and commanding depth\u003c\/div\u003e\n\u003cdiv class=\"wine-pairing\"\u003e\n\u003ci aria-hidden=\"true\" class=\"ti ti-tools-kitchen-2\"\u003e\u003c\/i\u003eBrasato al Barolo with soft polenta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-item\"\u003e\n\u003cdiv class=\"wine-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"course-label\"\u003eCOURSE SIX\u003c\/div\u003e\n\u003cdiv class=\"wine-name\"\u003eMoscato d'Asti\u003c\/div\u003e\n\u003cdiv class=\"wine-note\"\u003eDelicate, gently sweet, and luminous — a perfect close\u003c\/div\u003e\n\u003cdiv class=\"wine-pairing\"\u003e\n\u003ci aria-hidden=\"true\" class=\"ti ti-tools-kitchen-2\"\u003e\u003c\/i\u003eBunet — Piemontese chocolate and amaretti custard\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"body-text\"\u003e \u003c\/p\u003e","brand":"freddierae.com","offers":[{"title":"Default Title","offer_id":53999806447949,"sku":null,"price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/3258\/3757\/files\/Piemonte_wine_dinner.png?v=1780067260","url":"https:\/\/freddierae.com\/products\/wines-of-piemonte-dinner-with-enid-grace-friday-3rd-july","provider":"freddierae.com","version":"1.0","type":"link"}