Wines of Campania Dinner with Enid Grace
Wines of Campania Dinner with Enid Grace
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Spend an evening with Freddie Rae and Enid Grace as we explore the wines of Campania — a region shaped by volcanic soils, ancient grape varieties, and a winemaking tradition that stretches back to antiquity.
🕖 7:00PM
📅 Saturday, 6th June
📍 24B Station Road, Hillier — Prince Edward County
Led by former sommelier and winemaker Freddie Rae, the night will unfold as a flowing narrative — weaving together the volcanic geology of the Campi Flegrei, the ancient Greek settlers who first planted these hills, and the winemakers keeping this tradition fiercely alive today. Expect insight without pretension, and a sense of discovery that deepens with every glass.
We'll move through the great whites of Avellino — Greco di Tufo and Fiano di Avellino — two of Southern Italy's most distinctive expressions, before shifting into the reds and building toward Taurasi, Campania's most celebrated DOCG and one of Italy's most profound wines.
Alongside this, Enid will bring a series of exquisite, regionally inspired dishes — each one thoughtfully composed to echo and elevate what's in the glass. Think slow-braised meats, aged cheeses, and the bold flavours of the Campanian table.
Testimonials
We recently had the pleasure of attending an Italian wine dinner hosted by Freddie Rae and Enid Grace. The dinner was held in Enid’s studio and featuring a multi course Italian dinner prepared for us by Enid and paired to Italian wines selected by Freddie.
What a wonderful evening- it was relaxed and absolutely without pretence. The intimate space, delicious food and carefully curated wines combined to create a memorable evening.
Freddie, as our host for the evening, introduced each wine and helped us understand more about the Italian wine regions and which attributes of each chosen wine helped create a successful pairing with the food. Enid not only spoke to us briefly about each course , but gave us insights into what made her unique preparations so special.
With only ten guests for the evening, the evening was convivial, and relaxed, with laughter, stories and insights being shared by all participants. By the end of the evening Freddie and Enid had demonstrated to all of us the power of how food, wine and environment can create memories and friendships. I can’t imagine a more enjoyable evening. Thank you Freddie and Enid!
Steve Sheriff, Picton
I recently attended an Italian dinner where Fred handled the wine
pairings, and I have to say—it was excellent. His knowledge of wine is
impressive, and the way he explained each pairing with short stories and
context made it both informative and entertaining.
No long speeches, just the right amount of detail to keep it
interesting.
The food and wine were both top quality. You could tell a lot of thought
went into the matches—each one brought something extra to the dish.
What made the evening really stand out was how personal and relaxed it
felt. It wasn’t a big, noisy event. It was small, intimate, and had a
great atmosphere. You could ask questions, have a proper conversation,
and actually enjoy the experience.
Fred did a great job. I’d gladly attend another evening like this.
Christian Jaehn-Kreibaum, Financial Advisor, Belleville