Wines of Bordeaux Dinner with Enid Grace - Saturday, 7th November
Wines of Bordeaux Dinner with Enid Grace - Saturday, 7th November
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Bordeaux, Uncorked
Some regions you drink. Bordeaux you fall for. Join trained sommelier Freddie Rae and culinary host Enid Grace for a fireside evening that unfolds one of France's most beloved wine regions — slowly, softly, one glass at a time.
🕖 7PM
📅 Saturday, 7th November
📍 24B Station Road, Hillier — Prince Edward County
Six wines, poured to draw you in — bright and beguiling at first, then deeper, darker, quietly commanding, before finishing on a note that lingers long after the glass is empty. We'll cross rivers, trace sunlit hillsides, and settle in with the wines that have been turning heads and loosening conversation for centuries.
Each pour arrives with a warm, regional dish from Enid's kitchen — the kind of food Bordeaux has always kept close to its wines, each one coaxing something new from the other. Low light, good company, and an evening built to be savoured slowly.
Come close. Settle in. Let Bordeaux do the rest.
Testimonials
We recently had the pleasure of attending an Italian wine dinner hosted by Freddie Rae and Enid Grace. The dinner was held in Enid’s studio and featuring a multi course Italian dinner prepared for us by Enid and paired to Italian wines selected by Freddie.
What a wonderful evening- it was relaxed and absolutely without pretence. The intimate space, delicious food and carefully curated wines combined to create a memorable evening.
Freddie, as our host for the evening, introduced each wine and helped us understand more about the Italian wine regions and which attributes of each chosen wine helped create a successful pairing with the food. Enid not only spoke to us briefly about each course , but gave us insights into what made her unique preparations so special.
With only ten guests for the evening, the evening was convivial, and relaxed, with laughter, stories and insights being shared by all participants. By the end of the evening Freddie and Enid had demonstrated to all of us the power of how food, wine and environment can create memories and friendships. I can’t imagine a more enjoyable evening. Thank you Freddie and Enid!
Steve Sheriff, Picton
I recently attended an Italian dinner where Fred handled the wine
pairings, and I have to say—it was excellent. His knowledge of wine is
impressive, and the way he explained each pairing with short stories and
context made it both informative and entertaining.
No long speeches, just the right amount of detail to keep it
interesting.
The food and wine were both top quality. You could tell a lot of thought
went into the matches—each one brought something extra to the dish.
What made the evening really stand out was how personal and relaxed it
felt. It wasn’t a big, noisy event. It was small, intimate, and had a
great atmosphere. You could ask questions, have a proper conversation,
and actually enjoy the experience.
Fred did a great job. I’d gladly attend another evening like this.
Christian Jaehn-Kreibaum, Financial Advisor, Belleville